For those college students who are just starting out how to cook for themselves, this magazine offers great tips and recipes that will making cooking fun and simple.
College is an experience that varies from student to student but cooking is the one thing I have found that seems to soothe over the stress. Famous for her television show Thirty Minute Meals, Ray knows the ins and outs of saving time while cooking. Time is one thing that I think all college students would agree as the most valued and prized possession. Because of her experience in making quick, yet delicious, meals on TV, Ray manages to incorporate quick meals into her magazine as well.
With step by step, written out instructions, this magazine is basically a "Cooking for Dummies" hard back. It is not outside of the usual for college students to not know how to cook when they move away for school. Mainly this is due to the fact their mothers always did the cooking or their family ate out a lot. Cooking is a learned skill that takes practice, so what better of a time in your life than to learn in college.
Burning the bread, over cooking the meat, and not stirring the sauce enough are common mistakes that even the professional chefs make when they started out cooking. It is from those life cooking lessons that only makes the heart/stomach grow fonder.
